Soft Bread

Soft Bread

Here is the recipe that I used,

Ingredients:
125 gr bread flour,
25 gr sugar,
25 gr butter,
3 gr Instant yeast,
4 yolks egg,
75 fresh cream,
a pinch of salt.

How to make it?
I just mix all of the dry ingredients, sift it except salt. And then put the water and eggs, mix together until mix well. Add the butter and salt. Mixing it use mixer until elastic. Mould the batter and please wait until swells twice.
Oven use 180 degree Celcius for about 15 minutes.

Wow it was the softest bread that I ever made. We like it. Infact I didn't use bread improver because I didn't have, and the other excuse is because without bread improver is better (someone told me before).

Gambang Bread

'Roti Gambang' or 'Gambang Bread' is one of traditional bread from Indonesia.
I never taste this bread before, but I wonder to know and to taste this bread.
One of my friends told me that is easy to make this bread.
Hmm, so this weekend I try to made this bread.
Trararara......



It was really easy to made this bread, and Alhamdulillah my daughter like to taste this bread. Maybe because I made with different shapes, usuall shapes, flower shapes, and bear shapes. And of course because the taste of this breads itself. The Java red sugar inside was too taste. We like it ...

The original recipe are here and here. I modified this recipe, I use 200 gr of margarine, and I change the dry fine bread crumbs with rye dark flour. Thanks for you all who share the recipe.