myCakes: December 2007

Sunday, December 23, 2007

Blue Star Cookies

Shari Brown ordered these cookies for Eckankar's "Living the Spiritual Life" event at Palm Spa in Mae Rim. The blue star represents divine spirit as it is sometimes seen on the inner planes.

That was Mrs.Shari said.
I am very happy that she ordered cookies from me.
I did the best I can do, I hope she like it.
Thanks a lot My Nice friend.

About the recipe, I took from here.
After I told this recipe to Mrs.Shari, she agree. So I made the cookies use this recipe.
Thanks a lot Cooking.com, for your sharing.
And I think it was nice recipe. We like it.
My suggestion is please try this recipe.

Saturday, December 22, 2007

Special Chocolate Mousse

When my mind is not so good enough,

When my tongue is not have taste,
When the occasion is happen,
When the celebration is happen too,

and

When ... up to you ...
All of about chocolate
After taste this things, all of mine is better heheheheh ....

Sometimes, not always ...

I said special, because of many things. Special order, special mousse, and special occassion, also special for Mrs. Sheri, my nice friend here.

My husband help me to make the package, I like how was he made the package. He always made the package be very nice and he always considering about the function of every details.

When we sell cookies and cakes in Indonesia, all of the package was made by my husband.

Anyway, that just a story. Now, we will make all of things better than before. About, this mousse I hope Mrs.Shari and friends like it.

There are my steps to arrange special chocolate mousse:

Cut cake as shape that you want. Here I choose oval shape. You have to prepare mica before. Put the cake into the box that you will used to serve. (left side)

After the cake is ready in the box, pour caramel sauce into the cake (use brush I think is better). (right side)

Prepare the topping.
Pour as the second layer of chocolate mousse. How much? Oooh it's up to you. As much you like.

The third layer is mousse itself. Please pour mousse as much as you like. I like more and more. I am chocoholic. Heheheheh ....
After all mousse are ready, please use your creativity to decorate it. Here I make two types, chocolate and white. The white one is use icing sugar and the other one is use chocolate powder (van houtten). About flowers and lace are use fondant. It's very simple, but I like it. I hope its match with the occasion.
Finish and then yummmyyyyy....

~Special Chocolate Mousse~

I made it with three layers, the bottom was cake, the second was topping (non-dairy cream with dark cooking chocolate) and the third layer-the top layer was chocolate mousse. You can see what I explain before.