Green Steamed Cake

Yes, I made a cake that steamed.

My suggestions :

1. When steamming, please make sure that the steamer already has many fumes and please don't open before 20 minutes or more.
2. Make sure that none fumes fall down into batter when steamming.

Ingredients: Part A. 425 ml white eggs, 225 gr sugar, 1/4 tsp salt, 10 gr cake emulsifier, 1/4 tsp vanilli powder. Part B. 200 gr flour, 1/2 tsp baking powder. Part C. 50 ml coconut milk. How? Beat white eggs until develop and before become soft peak, pour sugar gradually. Put cake emulsifier, salt and vanili antil soft peak. Pour part B gradually until mix together. Pour part C, mix with baloon whisk until mix. Steamed for 25-30 minutes.

Steamed is better ....