.: myCakes Slide Show :.



Tuesday, January 29, 2008

A box of Cupcake




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Rabbit Cupcake

blue rabbit

for more here.

Sunday, January 27, 2008

Butterfly Cupcake




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Friday, January 25, 2008

Chocolate Brownie Cupcake




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Wednesday, January 16, 2008

Teacher's Day Cake



This cake was for Urel's Teacher on Teacher's Day in Thailand.
It was low fat cake, I just use whites egg to made it, I mean that not used yolks egg.

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Checkerboard Cake
"Original recipe from Good Housekeeping Favorite Recipes"

Ingredients:
3 1/2 cups cake flour (not self raising),
1 tbsp baking powder,
1 tsp salt,
1 cup butter,
2 cups sugar,
1 1/4 cups milk,
1 tbsp vanilla extract,
8 large egg whites,
8 squares (8 ounces) semisweet chocolate, melted and cooled.

How to make it?
  1. Preheat oven 180 degree Celcius. Grease three round cake pans (here I used lover pan). Line bottoms of cake pans with waxed paper, grease paper. Dust with flour.
  2. In medium bowl, combine flour, baking powder, and salt.
  3. In large bowl, with mixer at low speed, beat butter and 1 1/2 cups sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low. Add flour mixture, milk, and, vanilla; beat until just combined. Increase speed to medium; beat 2 minutes, occasionally scraping bowl.
  4. In separate large bowl, with mixer at high speed, beat egg whites until soft peaks form when beaters are lifted. Sprinkle in remaining 1/2 cup sugar, 2 tbsp at a time, beating until sugar has dissolved and egg whites stand in stiff, glossy peaks when beaters are liftes. Do not overbeat. Gently fold beaten egg whites, one -third at a time, into flour mixture until blended. Spoon half of batter into medium bowl. Into batter remaining in large bowl, fold in melted chocolate until blended.
  5. Makes a design checker at pan. Baked until toothpick inserted in center comes out clean.

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Sunday, January 13, 2008

Soft Bread



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Here is the recipe that I used,

Ingredients:
125 gr bread flour,
25 gr sugar,
25 gr butter,
3 gr Instant yeast,
4 yolks egg,
75 fresh cream,
a pinch of salt.

How to make it?
I just mix all of the dry ingredients, sift it except salt. And then put the water and eggs, mix together until mix well. Add the butter and salt. Mixing it use mixer until elastic. Mould the batter and please wait until swells twice.
Oven use 180 degree Celcius for about 15 minutes.


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Wow it was the softest bread that I ever made. We like it. Infact I didn't use bread improver because I didn't have, and the other excuse is because without bread improver is better (someone told me before).


Kitchen Cake



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Check it out !
www.KitchenCake.com


Chocolate Banana Cake



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Chocolate Cake



Just different design.

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Tuesday, January 8, 2008

My Cakes



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Lapis Legit



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Eggs White Cakes (Meuy's)





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Saturday, January 5, 2008

Chocolate Mousse




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Green Milk Pudding




Yesterday Urel have new year party at her school. Every students have to bring food/snack/fruit/cake. I didn't have enough time to made a cake. Because I have customers that order cake. So in early morning I made this pudding.
It's not too sweet, for children not so good if too sweet.


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Happy New Year for All.
I hope this year is better than before for everything.



Friday, January 4, 2008

Thursday, January 3, 2008

Chocolate Pudding with Tennis court theme (Good's)





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It was my new experience, challenge, and excite made pudding with decoration.
PhotobucketIt was chocolate pudding that I made for Meuy's friend.
Meuy told me via sms in the night before "Hi Chera my friend ask me to order chocolate pudding for his son 'Pound' 13 years old, is it possible to deliver tomorrow before 15.00, let me know na ka thanks".

Ohoo Sure I try to make it. I think I can do it and deliver before 15.00. She tell me more about her friend son. He likes to play tennis, please decorate the pudding with tennis nuance, up to you.

Hmmm it's challenge for me. Because you know that the surface of pudding are very soft and shiny. I have to turn on my head.

Ohooo... Let me do it ...

Thank's a lot Meuy ...


Trararararara....
I made it, alhamdulillah I did it.
I hope you like it, Pound.
HAPPY BIRTHDAY ...
Is the 13 number special for you?
....

Btw, the chocolate pudding recipe was here.
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PhotobucketAfter I think about how to decorate it, I make decision that I will decorate it use fondant. And the surface is tennis court and has name, the number, racket and ball. All about tennis and Pound.
With my hope that Pound will like it.

Let's pray ...


It was an email from Meuy,

the birth day owner likes it very much (decoration and the tested also).
i msn with good
Pound is son of friend of p'good 's father, they play golf together, p'good play golf almost every weekend with her father ,her friends or may play with friends of her father too.
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Thanks a lot
for you all Meuy, Good, and Pound.
happy birthday

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Wednesday, January 2, 2008

Eggs White Cake




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Just Email us at

chera@kitchencake.com
chera@ungu.net
chera@ungu.com