Saturday, March 1, 2008
Barbie Cake
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11:28 PM
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Chera Istianingrum
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Birthday Cake,
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Friday, February 22, 2008
Chocolate Mousse Special (Meuy's)
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1:42 PM
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Chera Istianingrum
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chocolate
Tuesday, February 12, 2008
Indonesian Theme
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8:55 PM
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Chera Istianingrum
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Friday, February 8, 2008
Vanilla Cake with puppy
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10:18 PM
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Chera Istianingrum
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Wednesday, January 16, 2008
Teacher's Day Cake
It was low fat cake, I just use whites egg to made it, I mean that not used yolks egg.
Checkerboard Cake
"Original recipe from Good Housekeeping Favorite Recipes"
Ingredients:
3 1/2 cups cake flour (not self raising),
1 tbsp baking powder,
1 tsp salt,
1 cup butter,
2 cups sugar,
1 1/4 cups milk,
1 tbsp vanilla extract,
8 large egg whites,
8 squares (8 ounces) semisweet chocolate, melted and cooled.
How to make it?
- Preheat oven 180 degree Celcius. Grease three round cake pans (here I used lover pan). Line bottoms of cake pans with waxed paper, grease paper. Dust with flour.
- In medium bowl, combine flour, baking powder, and salt.
- In large bowl, with mixer at low speed, beat butter and 1 1/2 cups sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low. Add flour mixture, milk, and, vanilla; beat until just combined. Increase speed to medium; beat 2 minutes, occasionally scraping bowl.
- In separate large bowl, with mixer at high speed, beat egg whites until soft peaks form when beaters are lifted. Sprinkle in remaining 1/2 cup sugar, 2 tbsp at a time, beating until sugar has dissolved and egg whites stand in stiff, glossy peaks when beaters are liftes. Do not overbeat. Gently fold beaten egg whites, one -third at a time, into flour mixture until blended. Spoon half of batter into medium bowl. Into batter remaining in large bowl, fold in melted chocolate until blended.
- Makes a design checker at pan. Baked until toothpick inserted in center comes out clean.
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6:03 PM
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Thursday, January 3, 2008
Chocolate Pudding with Tennis court theme (Good's)
| Trararararara.... I made it, alhamdulillah I did it. I hope you like it, Pound. HAPPY BIRTHDAY ... Is the 13 number special for you? .... Btw, the chocolate pudding recipe was here. |
Thanks a lot for you all Meuy, Good, and Pound.
happy birthday
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2:39 PM
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Chera Istianingrum
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Wednesday, December 26, 2007
My Collections 2007 (6)
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2:19 PM
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Chera Istianingrum
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My Collections 2007 (5)
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12:40 AM
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Chera Istianingrum
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Main
My Collections 2007 (4)
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12:21 AM
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Sunday, November 18, 2007
Twins Baby Cake


For the girl I made with pink color nuance, and for the boy I made with blue color nuance.
I chose to use fondant to decorate the cake.


I knew that actually Mr.Win doesn't like too much cream at the cake.
I hope it was right decision.
The cakes were two different type of cake. The first one (pink) was a chocolate layer cake, and the second one (blue) was an angel food cake with no glaze inside.
![]() | ![]() |

For Chocolate Layer Cake, the recipe is below:
| Ingredients: 7 egg yolks, 1 egg, 65 gr sugar, 30 gr cake flour, 15 gr chocolate powder, 15 gr milk powder, 15 gr corn flour, 105 gr butter, melted. | ![]() |

How to make chocolate layer cake?
1. Use an electric mixer, beat eggs with sugar until fluffy, white and have soft peak.
2. In one bowl, pour flour and powders, sift twice.
3. Pour into the batter that we have before (1). Mix slowly used baloon whisk.
4. Por butter that melted before. Mix well together. Pour into greased pan that we prepared before.
5. Baked used 180 degree celcius and the time was about 30 minutes. Please check with a stick, if the stick is clean when we prick it into the cake, so the cake is done already.
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10:27 PM
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Saturday, November 17, 2007
Angel Food Cake with Lemon Glaze


So I have to make a cake that have pink and white nuance and flowers.
Let's do that ...
My decision is make angel food cake with lemon glaze (modified from Holly's birthday cake).
And for flowers I will make with fondant. Hmm just simple cake. I hope Mrs. Celli will like it.

![]() | Recipe was still from this site. It's the best angel food cake recipe that I found. It's complete with step by step to make angel food cake with glaze. I just change strawberry with lemon. About fondant, before I put fondant at my cake, I cover it with non-dairy cream. And keep in the refrigerator for a while. After thats cold enough, cover the cake with fondant. After the cake was ready, I deliver to Mr.Celli at riverside condo (same condo with me) at 5.30 in the afternoon. I went with Urel (my lovely daughter). |


Nice to meet you Mrs.Celli.
You are nice person.
Thanks a lot for your order, for your time and all.
It was email from Mrs. Celli to report about my cake ;)
Hello Chera, .... The cake was such a hit..
First everyone was amazed by the beauty of the cake, and then by the taste!!!!!
At dinner there was 4 of us for the cake, then the birthday girl (80 years old) wanted to go to a place where expats play music.
There were about 18 people there and she wanted to share her cake with everyone.
She did and it went so fast!
So you can see it was a "beautiful and tasteful" cake.
....
Thank you Chera and a kiss to the "little" one.
I will be in touch.
Jeanann
PS: I loved the lemon in the anglefood. Yum.
![]() |
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5:04 PM
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Wednesday, October 24, 2007
Chocolate Cake with Blue Sea for Mr.Hon
He bought it to celebrate his friend's birthday, Mr.Hon.
Thanks Mr.Win, for your order and your promotion.



His friends like the cake, so he gave mycakes phone number to his friends.

Ingredients: chocolate cake, fruits, non dairy cream, DCC, White Cooking Chocolate.
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4:45 PM
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Chera Istianingrum
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.: myCakes Card :.
Just Email us at
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