Cheese Cake

It was cheese cake that I made. The taste is so creamy, and rich of cream cheese. Mix with non-dairy cream, grape, and peanut cookies in the bottom of cake was nice and new for me. It was the recipes that I tried.

First, I prepared the bottom of cheese cake. Ingredients: 125 gr biscuits, 50 gr butter, melted, Vanilla extract, Instant coffee, How to made the bottom of cake? 1. Put all of ingredients at food processor, and mix until smooth. 2. Put in the greased pan, baked not more than 10 minutes, use 180 degree C. 3. Set aside.

Second, I prepared cream cheese batter. Ingredients: 300 gr cream cheese, 2 eggs, 125 gr sour cream, 100 gr sugar. How to made this batter? 1. Beat cream cheese at medium speed with electric mixer until smooth. Combine sugar, flour and salt. Add to cheese mixture and beat until blended. 2. Add eggs, one at a time, beating well after each addition. Add sour cream, beating just until blended. 3. Pour mixture into prepared pan before that have crust in the bottom. 4. Baked 90 minutes with 180 degree C. 5. Cool to room temperature and refrigerate for at least 4 hours. 6. Served with fruits and non-dairy crem. 7. Just said "Yummmyyy, cream cheese with penut butter cookies".